- low-gluten
- low-ˈglu·tenadj attr, inv mit niedrigem Glutengehalt nach n
English-german dictionary. 2013.
low-gluten
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Gluten-free beer — is beer made from ingredients that do not contain glycoproteins (gluten). People who have gluten intolerance (including celiacs and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer,… … Wikipedia
Gluten-free diet — A gluten free diet is recommended amongst other things in the treatment of coeliac disease and wheat allergy. It is a diet completely free of ingredients derived from gluten containing cereals: wheat (including kamut and spelt), barley, rye, and… … Wikipedia
Gluten — is a composite of the proteins gliadin and glutenin . These exist, conjoined with starch, in the endosperms of some grass related grains, notably wheat, rye, and barley. Gliadin and glutenin comprise about 80% of the protein contained in wheat… … Wikipedia
Gluten-sensitive enteropathy associated conditions — Gluten sensitive enteropathy (GSE) has key symptoms typically restricted to the bowel and associated tissues, however there are a wide variety of associated conditions. These include bowel disorders (diarrhoea, constipation, irritable bowel),… … Wikipedia
Low-carbohydrate diet — Low carbohydrate diets or low carb diets are dietary programs that restrict carbohydrate consumption usually for weight control or for the treatment of obesity. Foods high in digestible carbohydrates (e.g. bread, pasta) are limited or replaced… … Wikipedia
gluten bread — n. bread made from flour rich in gluten and low in starch … English World dictionary
Gluten-sensitive idiopathic neuropathies — Diagnosis of gluten sensitive neuropathies without a clear cause is on the rise. These idiopathic neuropathies were first identified by screening for anti gliadin IgG (AGA).cite journal | author = Hadjivassiliou M, Gibson A, Davies Jones GA, Lobo … Wikipedia
Gluten immunochemistry — The immunochemistry of Triticeae glutens is important in several inflammatory diseases. It can be subdivided into innate responses (direct stimulation of immune system), class II mediated presentation (HLA DQ), class I meditiated stimulation of… … Wikipedia
Gluten-free, casein-free diet — A gluten free casein free diet (or GFCF diet) eliminates intake of the naturally occurring proteins gluten (found naturally in wheat, barley, and rye) and casein (found in milk). The Autism Research Institute and other advocacy groups recommend… … Wikipedia
Low sodium diet — A low sodium diet is a diet that includes no more than 1,500 to 2,400 mgs of sodium per day.[1] (One teaspoon of salt has about 2,300 mg sodium.) People who follow a vigorous or moderate exercise schedule are usually advised to limit their… … Wikipedia
gluten bread — noun bread made with gluten flour • Hypernyms: ↑bread, ↑breadstuff, ↑staff of life * * * noun : bread made of wheat flour of high gluten and low starch content * * * bread made from gluten flour. [1840 50] * * * gluten bread, bread made from… … Useful english dictionary
